{"id":13619,"date":"2019-06-26T18:08:40","date_gmt":"2019-06-26T17:08:40","guid":{"rendered":"https:\/\/e20.europeangayskiweek.com\/?page_id=13619"},"modified":"2019-07-29T18:00:07","modified_gmt":"2019-07-29T17:00:07","slug":"fondue-raclette-dinner-nights","status":"publish","type":"page","link":"https:\/\/2020.europeangayskiweek.com\/fr\/special-dinner-nights-and-parties\/fondue-raclette-dinner-nights\/","title":{"rendered":"Soir\u00e9es sp\u00e9ciales Raclette et Fondue"},"content":{"rendered":"<p><section class=\"kc-elm kc-css-968993 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-508832 kc_col-sm-2 kc_column kc_col-sm-2\"><div class=\"kc-col-container\"><\/div><\/div><div class=\"kc-elm kc-css-820703 kc_col-sm-8 kc_column kc_col-sm-8\"><div class=\"kc-col-container\"><div class=\"kc-elm kc-css-828037\" style=\"height: 60px; clear: both; width:100%;\"><\/div><div class=\"kc-elm kc-css-749231 kc_text_block\"><\/p>\n<p>EGSW take over atmospheric restaurants and host sociable evenings in cherry picked venues. There&rsquo;s currently limited space for all three of these options but they do sell out every year, so act fast to secure your spot!<\/p>\n<p>\n<\/div><div class=\"kc-elm kc-css-156879\" style=\"height: 40px; clear: both; width:100%;\"><\/div><\/div><\/div><div class=\"kc-elm kc-css-650156 kc_col-sm-2 kc_column kc_col-sm-2\"><div class=\"kc-col-container\"><\/div><\/div><\/div><\/div><\/section><section class=\"kc-elm kc-css-293961 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-349620 kc_col-sm-6 kc_column kc_col-sm-6\"><div class=\"kc-col-container\"><div class=\"kc-elm kc-css-442000 kc_text_block\"><\/p>\n<h3>FONDUE<\/h3>\n<hr \/>\n<h5>29\u20ac<\/h5>\n<p>For our fondue evening you will be served with a Fondue Savoyarde which is a combination of White wine, Comt\u00e9 cheese, Emmental cheese, Gruyere cheese, and Kirsch.<\/p>\n<p>The Fondue is served in a communal pot (caquelon) that rests on a stand, placed in the middle of your table, beneath which sits a spirit burner (rechaud) that holds ingredients at their optimal temperature. This classic French Alpine dish is eaten by dipping long stemmed forks with pieces of bread into the melted cheese and is accompanied by a salad and followed with desert, also included is three glasses of either Red or White Wine.<\/p>\n<p>The Fondue is 29\u20ac per person.<\/p>\n<p>\n<\/div><\/div><\/div><div class=\"kc-elm kc-css-694449 kc_col-sm-6 kc_column kc_col-sm-6\"><div class=\"kc-col-container\"><div class=\"kc-elm kc-css-455962 kc_shortcode kc_single_image\">\n\n        <img src=\"https:\/\/cdn.europeangayskiweek.com\/wp\/uploads\/2019\/06\/Untitled-1.jpg\" class=\"\" alt=\"\" \/>    <\/div>\n<\/div><\/div><\/div><\/div><\/section><section class=\"kc-elm kc-css-793055 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-596304 kc_col-sm-12 kc_column kc_col-sm-12\"><div class=\"kc-col-container\"><div class=\"kc-elm kc-css-433942\" style=\"height: 20px; clear: both; width:100%;\"><\/div><\/div><\/div><\/div><\/div><\/section><section class=\"kc-elm kc-css-457730 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-369450 kc_col-sm-6 kc_column kc_col-sm-6\"><div class=\"kc-col-container\"><div class=\"kc-elm kc-css-142799 kc_shortcode kc_single_image\">\n\n        <img src=\"https:\/\/cdn.europeangayskiweek.com\/wp\/uploads\/2019\/06\/EGSW-Highlights-238-1.jpg\" class=\"\" alt=\"\" \/>    <\/div>\n<\/div><\/div><div class=\"kc-elm kc-css-673758 kc_col-sm-6 kc_column kc_col-sm-6\"><div class=\"kc-col-container\"><div class=\"kc-elm kc-css-903442 kc_text_block\"><\/p>\n<h3>RACLETTE<\/h3>\n<hr \/>\n<h5>30\u20ac<\/h5>\n<p>For those of you without a clue&#8230;. Raclette is essentially melted cheese, the cheese is brought to the table sliced, accompanied by platters of boiled or steamed potatoes, other vegetables and charcuterie. These are then mixed with potatoes and topped with cheese in the small, wedge-shaped coupelles that are placed under the grill to melt and brown the cheese. Alternatively, slices of cheese may be melted and simply poured over food on the plate.<\/p>\n<p>The Raclette dinner will be taking place from 19.30 &#8211; 21.30 on Thursday 28th March and is 30.00\u20ac per head and also includes three glasses of Red or White wine, coffee and a digestif.<\/p>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/section><section class=\"kc-elm kc-css-809528 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-761137 kc_col-sm-12 kc_column kc_col-sm-12\"><div class=\"kc-col-container\">\n<div class=\"kc-elm kc-css-43694 divider_line\">\n\t<div class=\"divider_inner divider_line1\">\n\t\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/section><\/p>\n","protected":false},"excerpt":{"rendered":"<p> [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/2020.europeangayskiweek.com\/fr\/special-dinner-nights-and-parties\/fondue-raclette-dinner-nights\/\">Lire la suite&#8230;<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"parent":13633,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"page-templates\/fullwidthpage-upto1440.php","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>European Gay Ski Week - Les Arcs Paradiski - 21-28 March 2020 - Soir\u00e9es sp\u00e9ciales Raclette et Fondue<\/title>\n<meta name=\"description\" content=\"Europe&#039;s No1 LGBT Winter Sport &amp; 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